Popular pepper sauce introduces new varieties

You may not have noticed them on the grocery shelf but that staple of Belizean life, Marie Sharp’s pepper sauce, now comes in some amazing new varieties. While Sharp’s traditional habanero blends are mixed with a carrot base, the new concoction utilises orange and grapefruit pulp. The result, if you can imagine, is even more unique than before. Another improvement to the product line involves the sale of the familiar red and green sauces in tiny new bottles. They are handy to carry for emergency use as well as distribute as gifts, at home or abroad. And in case you were wondering, this story was not a paid ad.