Running W – From the Pasture to the Cut on the Table
One of the leading companies that specializes in the finest cuts of beef and pork is located in the west. Running W has been around for decades and overtime, it has redefined the quality of its meat, all locally grown. Their operations start from the pasture to the processing and then on to the dinner table. In the early eighties the Bedran family-owned company started with beef, but today you will find their pork just as good. News Five’s Duane Moody was at mile sixty-three and has the following report.
