Music tops list of What’s Happening this weekend

Hey, I’m Safiyyah and this is What’s Happening Belize.

This Saturday night Cellular Plus will be having their third annual anniversary bash inside Club Next. This one is called Entourage. It will feature DJs like DJ Special, Alfrain Supaul, Stereo One, Tag International and special guest Selecta Renegade. There will be cash balloon drops and cell phone giveaways. It’s twenty dollars in advance to enter and twenty-five dollars at the door.

Lord Rhaburn Music Awards will be held inside the Bliss Center for the Performing Arts. Tickets are only twenty dollars and thirty dollars. The music awards will feature awardees like Harry Shaw, Tanya Carter, Angelo Fabro and many others. The awards will begin at eight-thirty p.m. so check it out.

Out west in Ontario Village there will be a gospel concert called Jump Fi Mi Jesus. The concert is being held as a fund raiser to help a gospel band release their CD. There will be many performances from gospel bands all over the country. It is ten dollars for adults to enter and five dollars for children. So check out this gospel fest inside Brooks Hall in Ontario Village this Saturday.

On Sunday there will be the first annual Belize District Family Chess Day at ht Memorial Park. The Chess Day will run from nine-thirty a.m. to four p.m. The day will include chess lessons for all who are interested as well as groups competition and prizes will be given to the winners. There will be food and drinks on sale and a lot of other activities.

Now it’s finally time to check out the best chow mein in Belize City voted by you.

Safiyyah Mohammed
“Hey guys, we’re here at Chon Saan Palace to check out the best chow mein in Belize City voted by you.”

Lee Mark Chang, Manager, Chon Saan Palace
“Chow mein is a combination of cabbage, carrots, salary, onions and whichever vegetables we have or the broccoli; we put that also in the chow mein.”

Safiyyah Mohammed
“So what do you think is the secret to making Chon Saan’s chow mein the best?”

Lee Mark Chang
“I guess it’s fresh. Everyday it’s cooked from scratch at all times. All of the marinating, we do a Chon Saan extension distribution. What we do, everything is prepared here at this restaurant and then we send it out to the other restaurants and when they use it they will taw it out to cook. So we have a standardized taste. There’s only two person who does all the seasoning and marinating for Chon Saan; it’s either myself or my father.”

Safiyyah Mohammed
“Oh okay, see I didn’t know that. I learned something. I think it’s really good. I think I know why it’s the best in Belize City. Some people eat it with ketchup or soy sauce but what do you think is the best topping?”

Lee Mark Chang
“My preference would be fresh and hot, as soon as possible. Some people prefer it salty; that’s where you add a little soy sauce but you should try the chow mein first and it it’s not salty enough, then you add a little soy sauce. Some people like it spicy and they will ad in some pepper and if they want a little sweetish taste then I guess ketchup is applied.”

This week I want you to vote in and tell me where I can get the best steak in the whole country. Text me at 625-3079 and let me know where I can find the thickest, juiciest steak in the country. That’s all for now, have a great weekend. Bye!

If there’s an event that you want featured, give me a call at 625-3079. The deadline for submissions is Wednesday at ten p.m.